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Baked eggs

Cuisine of the world: French
Recipe type: Starter
Cooking style: Fast and easy
Dietary concerns: Low carb | Low sugar | Sugar Free |

Type of cooking: Microwave |

Lightly grease inside the ramekins with butter. Place a tablespoon of crème fraîche in each ramekin. Break an egg onto the crème fraîche.
Chef’s tip: very carefully pierce the yolk to prevent it from exploding!
Place another tablespoon of crème fraîche on top. Add a pinch of salt and the chives to taste. Place the four ramekins in the microwave for 2 minutes on the highest setting.
Then simply remove the ramekins and serve.
Serve with a small slice of toasted bread and ham on the bone. Place a slice of tomato on the egg before cook, for a special twist… Bon appétit!

A wine or another drink

Per risolvere il problema dell'uovo intero nel forno microonde si potrebbe mettere il preparato sotto il grill forse!!!