Add to my cookbook | Print | Send to a friend | Share on Facebook

Blueberry muffins

Cuisine of the world: Middle Eastern
Recipe type: Dessert
Cooking style: Baking
Dietary concerns: none

Type of cooking: None

1. Pre-heat the oven to 180°C/300°F/gas 2. Mix the blueberries in a Kenwood Blender. Mix the cake flour, sugar, vanilla sugar and salt in a large bowl.

2. Mix the yoghurt, melted butter and eggs in another large bowl. Pour the mixture into the first bowl. Add the blueberries and mix until the dough becomes smooth and even.

3. Pour the dough into a tray of individual Pyrex cake tins. Cook for 20 to 25 minutes until golden brown on top.

A wine or another drink

Nobody has commented on this recipe yet. Be the first!