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French Mendiants

Cuisine of the world: French
Recipe type: Dessert
Cooking style: Gourmet
Dietary concerns: none

Ingredients : - 300 g quality dark chocolate - 20 g butter - 12 walnuts, 12 hazelnuts, 12 blanched almonds - 24 golden raisins - Pyrex 12 cup bun tray

Type of cooking: Hot plates | Microwave |

• Place the finely chopped chocolate with the butter in a Pyrex
bowl. Melt in a microwave oven for 2 minutes or in a bowl over
hot water. Stir well until both ingredients are melted and smooth.
• Grill the almonds, hazelnuts and the walnuts in a non stick
frying pan, for 3 minutes.
• Pour the chocolate into the compartments of the bun tray.
Place, 1 almond, 1 walnut, 1 hazelnut and 2 golden raisins
and press delicately on top of the chocolate.
• Refrigerate for 4 hours and remove from the bun tray as
soon as out of the fridge. Keep them in a cool place.
• You may also crush the dried fruits slightly before putting on top
of the chocolate. You can substitute the fruit and nuts for dried
apricots, figs, dried cranberries and candied ginger, pistachios,
cashews, pine nuts, Macadamia, Brazil nuts, etc according
to taste.

A wine or another drink

mmmm!!!! Will definitley try this recipe!

240 minutes en cuisson.... Ils doivent être bien noir!!!!

Oui; tu as raison!! c'est 4h au réfrigérateur!! pas de cuisson...