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Gooseberry Pie

Recipe type: Dessert
Cooking style: Baking
Dietary concerns: Vegetarian |

Very delicious, if you have a sweet tooth, simply add more sugar to the recipe.

Type of cooking: Oven |

Top and tail the gooseberries add 5 ounces of sugar.

Make 8 ounces of sweet short crust pastry.

Line a 7 inch round pie dish with some of the pastry. Add the Gooseberry mixture, put rest of pastry on top.

Glaze top with milk or beaten egg.

Bake in a moderate oven (gas mark 6) for 45 minutes.

Serve with custard.

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